The Field Service Technician will install, commission, and troubleshoot complex mechanical, hydraulic, and electrical systems at customer sites. They are responsible for leading on-site project staff, providing remote technical support, and training customers on equipment operation.
The Field Service Technician is responsible for the installation, maintenance, and troubleshooting of food and beverage processing machinery. This role involves performing machine audits, conducting repairs, and providing technical training to customers and coworkers.
Perform customer site visits for new equipment installation, startup, and post-install servicing including training and technical support. Document all service work and assist engineering and sales departments with equipment troubleshooting and improvements.
The Senior Field Service Technician will lead complex installations, commissioning, and troubleshooting of food processing equipment while providing technical guidance to junior staff. They are responsible for maintaining high equipment reliability and ensuring all service activities meet safety and quality standards.
The Senior Director of Human Resources will lead HR strategy and operations to support business growth across North America. This role acts as a key business partner to leadership, overseeing talent acquisition, organizational development, and employee relations.
You will install, commission, and troubleshoot complex mechanical, hydraulic, and electrical food processing systems while leading on-site project staff. Additionally, you will provide remote technical support and conduct training for customers and internal staff.
The Senior Internal Auditor is responsible for planning, coordinating, and completing internal audits and Sarbanes-Oxley 404 requirements. This role also involves conducting risk assessments, preparing audit reports, and providing guidance to audit staff.
The Field Service Technician is responsible for performing on-site troubleshooting, repair, installation, and maintenance of Marel machinery. They act as the primary customer representative, ensuring service quality and providing technical training to clients.
The Applications Engineer will work on-site at customer food production facilities to gather requirements, assess production lines, and provide process improvement feedback. They are responsible for configuring portioning system software and analyzing data to meet specific customer needs.
Manage global commercial contracting activities for the AGV business, focusing on sales and service contracts. Develop a contracts management framework and optimize the playbook for standardized templates and approval processes.
The Field Service Engineer is responsible for the installation, repair, and maintenance of JBT Marel machinery at customer facilities. They provide technical support, conduct customer training, and identify sales and service opportunities while ensuring high customer satisfaction.
Perform troubleshooting, repair, installation, and maintenance of Marel machinery at client sites. Provide customer training and report progress to the Field Service Manager while traveling extensively within the territory.
Drive sales of stand-alone equipment and integrated primary processing lines within the French meat processing market, specifically in Brittany. Develop value-driven solution proposals and maintain long-term customer relationships to ensure high satisfaction and revenue growth.
Drive strategic account development and sales for the Dairy, Beverages, and Health portfolio across Central Europe and the Nordics. Manage high-level customer relationships and act as the primary site-level representative for JBT Marel.
Drive the sales of complex poultry processing solutions and increase market share within the EMEA region. Collaborate with regional directors and partners to implement industry market plans and provide technical process knowledge to account managers.
Drive sales of complex poultry processing solutions and increase market share within the EMEA region. Collaborate with regional directors and partners to implement market plans and maintain customer relationships via CRM systems.
The Field Service Engineer is responsible for the installation, troubleshooting, repair, and maintenance of food processing machinery at customer sites. They must manage customer expectations, provide technical training, and ensure accurate reporting of service activities and machine performance.
The Field Service Technician is responsible for customer site installation, commissioning, training, retrofits, service, and preventative maintenance of equipment, often leading projects for durations of a few days up to four weeks. When not traveling, responsibilities include platform testing, customer support, and providing in-house support to other departments.
The Field Service Technician installs, commissions, trains, services, and performs preventative maintenance on equipment at customer sites, which involves significant travel. When not on-site, responsibilities include platform testing, customer support, and assisting internal departments.
