The Customer Solutions Manager oversees customer quality and food safety communications while streamlining complaint handling procedures. They also partner with internal departments to drive resolution and represent the quality assurance team in customer-facing initiatives.
The PMO Manager is responsible for the end-to-end execution of critical projects, including strategic initiatives and manufacturing Capex projects. They will also provide mentorship to project leads, manage stakeholder relationships, and drive process improvements across the organization.
The Senior Manager of Product Management is responsible for overseeing sales margins, product mix, and category development within the foodservice channel. They lead cross-functional initiatives involving sales, marketing, and supply chain to ensure profitability and effective commercialization strategies.
The Director of Distribution will lead the company's distribution functions, developing and executing a corporate operating model to improve service and reduce costs. This role involves overseeing internal teams and 3PL providers while driving continuous improvement and operational excellence across a nationwide network.
The Cost Accounting Analyst collaborates with plant operations to develop cost estimates, manage component setups, and perform periodic cost rolls. They also support the annual budget process and assist with various cost analysis projects as assigned by management.
The Customer Success Manager acts as the primary innovation contact for assigned accounts, collaborating with cross-functional teams to deliver food innovation solutions. They drive project progress from idea to reality while synthesizing consumer insights into actionable recommendations for customers.
Responsible for managing sales margins, product mix, and category development for the foodservice channel. Leads the development of pricing models and coordinates commercialization activities across Sales, Marketing, Operations, and Finance.
