The Journeyman is responsible for providing repair and maintenance services for commercial foodservice, refrigeration, and cold storage equipment. This includes working on hot side cooking equipment, HVAC systems, and complex rack refrigeration.
The Lead Pipefitter will provide comprehensive mechanical services for commercial foodservice, refrigeration, and cold storage equipment. This includes working on hot side cooking equipment, specialty coffee and beverage systems, and complex rack refrigeration.
The installation helper will assist in the installation and service of commercial foodservice, refrigeration, and HVAC equipment. They will support the technical team in maintaining various mechanical systems across the company's service portfolio.
The General Manager is responsible for driving profitable growth across service, installation, and equipment business lines while ensuring high standards of safety and customer satisfaction. They manage the business P&L, oversee talent development, and maintain strong relationships with key customers and stakeholders.
The Associate Service Technician will perform preventative maintenance, emergency repairs, and installations on commercial kitchen and beverage equipment. They are responsible for managing their own schedule to visit customer sites, ensuring equipment efficiency, and training customer staff on proper cleaning procedures.
The technician will perform preventive maintenance and mechanical services on commercial foodservice, refrigeration, and cooking equipment. They are responsible for ensuring the operational efficiency of various kitchen and cold storage systems.
The Key Account Representative ensures consistent service delivery by monitoring assigned accounts to maintain 100% compliance with customer requirements. They act as a liaison between internal teams and customers to provide real-time order status updates and facilitate efficient service call processing.
The Administrative Assistant will provide clerical support by managing schedules, correspondence, and office records. They are also responsible for coordinating meetings, processing administrative documents, and ensuring professional communication with stakeholders.
The technician will troubleshoot, diagnose, and repair commercial kitchen equipment including refrigeration and cooking appliances. They are also responsible for maintaining accurate administrative documentation and managing truck stock inventory.
The technician will perform proactive maintenance, emergency repairs, and installations on commercial kitchen and beverage equipment at various customer sites. They are responsible for managing their own schedule, training customer staff on equipment care, and identifying operational issues to prevent future failures.
The technician will troubleshoot, diagnose, and repair commercial kitchen equipment including refrigeration and cooking appliances. They are also responsible for maintaining accurate service documentation, managing truck stock inventory, and providing professional service solutions to restaurant and hospitality managers.
The technician will troubleshoot, diagnose, and repair commercial kitchen equipment including refrigeration and ware-washing systems. They are also responsible for maintaining accurate administrative documentation and managing truck stock inventory.
The Master Service Technician is responsible for performing repairs and maintenance on commercial foodservice, refrigeration, and cold storage equipment. This includes servicing hot side cooking equipment, specialty coffee and beverage systems, and complex rack refrigeration and HVAC units.
The Director of Customer Operations leads the centralized customer service organization, overseeing dispatch, workforce management, and quality assurance to ensure a world-class customer experience. This role develops and executes strategic initiatives to improve operational efficiency, customer satisfaction, and business performance through data-driven insights and technology innovation.
The technician will diagnose, repair, and install commercial kitchen, refrigeration, and ware-washing equipment at customer sites. They are also responsible for managing truck inventory, completing administrative work orders, and maintaining professional communication with clients and manufacturers.
The Regional Sales Manager is responsible for leading and developing a team of field sales resources to exceed annual sales targets. They will also collaborate with cross-functional teams to improve sales processes and enhance the overall customer experience.
The role involves developing new business and providing customized kitchen equipment repair solutions for various foodservice operations. Responsibilities include touring unique properties like universities and hospitals to acquire new customers.
Perform repair and service for commercial foodservice, refrigeration, and cold storage equipment. Provide comprehensive mechanical services for hot side cooking equipment, HVAC, and specialty beverage systems.
The Project Estimator prepares accurate cost estimates and detailed proposals for commercial refrigeration projects. This involves performing quantity takeoffs, soliciting vendor quotes, and collaborating with sales and project management teams.
Perform start-up and mechanical services for commercial refrigeration and cold storage equipment. Support a wide range of clients including grocery stores, restaurants, and healthcare facilities.
Manage daily workforce flow, scheduling, and technician performance to achieve sales and profitability budgets. Partner with District Managers to ensure service delivery excellence and maintain strong customer relationships.
The role involves providing repair and service for commercial foodservice, refrigeration, and cold storage equipment, including complex rack refrigeration and HVAC systems. Technicians are expected to deliver comprehensive mechanical services across various equipment types for a broad range of customers.
