The Associate District Manager will oversee service and repair operations for commercial foodservice and refrigeration equipment. This role involves managing mechanical service offerings including HVAC, cooking equipment, and complex rack refrigeration systems.
The delivery driver will be responsible for transporting equipment and supplies to various commercial foodservice and refrigeration sites. They will ensure timely and safe delivery of goods while maintaining professional service standards.
The technician will perform start-up services for commercial and supermarket refrigeration equipment. They will also provide mechanical services for various foodservice and cold storage systems.
The Director of Strategic Accounts is responsible for developing and executing enterprise growth strategies across critical facilities management partnerships. This role involves managing a portfolio of national accounts, driving revenue growth, and fostering long-term executive-level relationships.
The Inside Sales Representative will manage sales activities and customer interactions for commercial foodservice and refrigeration equipment. They will be responsible for supporting the sales process and maintaining relationships with clients in the mechanical services sector.
The Inside Sales Representative will prospect and engage decision-makers through outbound outreach to qualify leads and set appointments for field sales. They will also maintain accurate records in the CRM and collaborate with marketing and sales teams to support initiatives.
The Director National Accounts is responsible for driving profitable revenue growth and managing executive relationships with key national foodservice operators. This role involves developing strategic account plans, leading contract negotiations, and collaborating across internal departments to deliver service solutions that improve equipment uptime.
The technician will perform repairs and maintenance on a variety of commercial foodservice, refrigeration, and HVAC equipment. They are responsible for ensuring the operational efficiency of hot side cooking equipment and complex rack refrigeration systems.
The District Sales Representative is responsible for driving new business growth and achieving sales targets within an assigned district. They will manage prospect lists, perform account audits, and collaborate with service teams to provide solution-based proposals to customers.
The technician will perform preventative maintenance, installations, and emergency repairs on commercial kitchen and beverage equipment at various customer sites. They are also responsible for training customer staff on proper equipment cleaning and daily maintenance procedures.
The Journeyman is responsible for providing repair and maintenance services for commercial foodservice, refrigeration, and cold storage equipment. This includes working on hot side cooking equipment, HVAC systems, and complex rack refrigeration.
The Key Account Representative ensures consistent service delivery by monitoring assigned accounts to maintain 100% compliance with customer requirements. They act as a liaison between internal teams and customers to provide real-time order status updates and facilitate efficient service call processing.
The technician will perform proactive maintenance, emergency repairs, and installations on commercial kitchen and beverage equipment at various customer sites. They are responsible for managing their own schedule, training customer staff on equipment care, and identifying operational issues to prevent future failures.
The Master Service Technician is responsible for performing repairs and maintenance on commercial foodservice, refrigeration, and cold storage equipment. This includes servicing hot side cooking equipment, specialty coffee and beverage systems, and complex rack refrigeration and HVAC units.
The technician will troubleshoot, diagnose, and repair commercial kitchen equipment including refrigeration and ware-washing systems. They are also responsible for maintaining accurate administrative documentation and managing truck stock inventory.
The technician will diagnose, repair, and install commercial kitchen, refrigeration, and ware-washing equipment at customer sites. They are also responsible for managing truck inventory, completing administrative work orders, and maintaining professional communication with clients and manufacturers.
The Regional Sales Manager is responsible for leading and developing a team of field sales resources to exceed annual sales targets. They will also collaborate with cross-functional teams to improve sales processes and enhance the overall customer experience.
The role involves developing new business and providing customized kitchen equipment repair solutions for various foodservice operations. Responsibilities include touring unique properties like universities and hospitals to acquire new customers.
The Project Estimator prepares accurate cost estimates and detailed proposals for commercial refrigeration projects. This involves performing quantity takeoffs, soliciting vendor quotes, and collaborating with sales and project management teams.
The role involves providing repair and service for commercial foodservice, refrigeration, and cold storage equipment, including complex rack refrigeration and HVAC systems. Technicians are expected to deliver comprehensive mechanical services across various equipment types for a broad range of customers.
