Preventative Maintenance Technician
Perform preventative maintenance on commercial foodservice, refrigeration, and cold storage equipment. Provide comprehensive mechanical services for hot side cooking equipment, HVAC, and beverage systems.
Smart Care Equipment Solutions
Remote Job Openings at Smart Care Equipment Solutions (31)
Service Manager
The Service Manager oversees district business operations to meet sales and profitability targets while managing workforce scheduling and service delivery. They are responsible for coaching technicians, resolving customer issues, and ensuring service excellence through effective performance management.
District Sales Representative - Atlanta
The District Sales Representative is responsible for driving new business growth and achieving sales targets within an assigned district. They will manage prospect lists, perform account audits, and collaborate with the service team to provide solution-based proposals to customers.
Master Service Technician
The Master Service Technician is responsible for providing comprehensive mechanical services for commercial foodservice, refrigeration, and cold storage equipment. This includes maintenance and repair of hot side cooking equipment, HVAC systems, and complex rack refrigeration.
District Sales Rep
The District Sales Representative will manage sales activities for commercial foodservice, refrigeration, and HVAC equipment. They will serve as a primary point of contact for clients requiring mechanical repair and service solutions.
Service Technician
The Service Technician will perform repairs and maintenance on commercial foodservice, refrigeration, and cold storage equipment. Responsibilities include servicing hot side cooking equipment, HVAC systems, and specialty beverage machinery.
PM Technician
Perform preventive maintenance and repairs on commercial foodservice, refrigeration, and HVAC equipment. Ensure all mechanical systems are functioning efficiently to meet company service standards.
Commercial Kitchen Service Technician
You will diagnose and repair commercial cooking, refrigeration, and warewashing equipment for various business clients. Additionally, you will manage your own schedule and build strong relationships with customers while meeting productivity goals.
Lead Service Tech Equip Care
You will perform preventative maintenance, emergency repairs, and installations on commercial kitchen and beverage equipment at various customer sites. Additionally, you will train customer staff on proper cleaning and daily maintenance procedures to ensure equipment efficiency.
Director, Customer Support
The Director of Customer Support leads the centralized Customer Operations organization, overseeing service, dispatch, workforce management, and quality assurance. This role develops and executes strategies to improve customer satisfaction, operational efficiency, and business performance through data-driven decision-making and technology innovation.
Billing Credit Specialist
The Billing Credit Specialist is responsible for managing collections on corporate and non-corporate accounts through phone, email, and portal correspondence. They will also research and resolve billing disputes while maintaining professional relationships with internal and external customers.
Dispatcher
The dispatcher will coordinate service requests and manage the scheduling of technicians for commercial equipment repairs. They are responsible for ensuring efficient communication between clients and field staff to maintain service standards.
HVAC/R & Kitchen Technician
The technician will partner with commercial customers to provide comprehensive service solutions for refrigeration, cooking, and warewashing equipment. They are responsible for troubleshooting, performing repairs, and preventing equipment failure to ensure operational success.
Customer Service Supervisor
The Customer Service Supervisor provides work direction, training, and support to agents while monitoring performance to ensure objectives are met. They are responsible for resolving challenging customer issues, conducting training, and delivering annual performance appraisals.
Constriction Technician
The technician will provide repair and maintenance services for commercial foodservice, refrigeration, and cold storage equipment. Responsibilities include servicing hot side cooking equipment, HVAC systems, and specialty beverage machinery.
Senior Manager Marketing
The Senior Marketing Manager leads the strategy, execution, and performance of integrated marketing initiatives to drive brand growth and demand generation. This role acts as a strategic partner to sales and executive leadership to align marketing efforts with revenue objectives.
Commercial Kitchen Service Technician - Millinocket
You will partner with restaurant and hospitality managers to provide comprehensive service solutions for commercial cooking, refrigeration, and warewashing equipment. The role involves troubleshooting mechanical failures and delivering innovative solutions to prevent future equipment downtime.
Construction Technician
The technician will provide repair and maintenance services for commercial foodservice, refrigeration, and cold storage equipment. Responsibilities include servicing hot side cooking equipment, specialty coffee machines, and complex rack refrigeration systems.
HVAC/R & Kitchen Equipment Technician - Columbus, GA
You will act as a trusted advisor to commercial customers by providing innovative solutions to prevent equipment failure. Responsibilities include servicing commercial cooking, refrigeration, and warewashing equipment while meeting productivity goals.
Associate District Manager
The Associate District Manager will oversee service and repair operations for commercial foodservice and refrigeration equipment. This role involves managing mechanical service offerings including HVAC, cooking equipment, and complex rack refrigeration systems.
Delivery Driver
The delivery driver will be responsible for transporting equipment and supplies to various commercial foodservice and refrigeration sites. They will ensure timely and safe delivery of goods while maintaining professional service standards.
Refrigeration Start-Up Technician (Commercial / Supermarket)
The technician will perform start-up services for commercial and supermarket refrigeration equipment. They will also provide mechanical services for various foodservice and cold storage systems.
Inside Sales Representative
The Inside Sales Representative will prospect and engage decision-makers through outbound outreach to qualify leads and set appointments for field sales. They will also maintain accurate records in the CRM and collaborate with marketing and sales teams to support initiatives.
Inside Sales Representative
The Inside Sales Representative will manage sales activities and customer interactions for commercial foodservice and refrigeration equipment. They will be responsible for supporting the sales process and maintaining relationships with clients in the mechanical services sector.
Commercial Kitchen Service Technician
The technician will perform repairs and maintenance on a variety of commercial foodservice, refrigeration, and HVAC equipment. They are responsible for ensuring the operational efficiency of hot side cooking equipment and complex rack refrigeration systems.
District Sales Representative
The District Sales Representative is responsible for driving new business growth and achieving sales targets within an assigned district. They will manage prospect lists, perform account audits, and collaborate with service teams to provide solution-based proposals to customers.
Preventative Maintenance Technician
The technician will perform preventative maintenance, installations, and emergency repairs on commercial kitchen and beverage equipment at various customer sites. They are also responsible for training customer staff on proper equipment cleaning and daily maintenance procedures.
Journeyman
The Journeyman is responsible for providing repair and maintenance services for commercial foodservice, refrigeration, and cold storage equipment. This includes working on hot side cooking equipment, HVAC systems, and complex rack refrigeration.
Key Account Representative
The Key Account Representative ensures consistent service delivery by monitoring assigned accounts to maintain 100% compliance with customer requirements. They act as a liaison between internal teams and customers to provide real-time order status updates and facilitate efficient service call processing.
Kitchen Equipment Service Technician
The technician will diagnose, repair, and install commercial kitchen, refrigeration, and ware-washing equipment at customer sites. They are also responsible for managing truck inventory, completing administrative work orders, and maintaining professional communication with clients and manufacturers.
Project Esitmator
The Project Estimator prepares accurate cost estimates and detailed proposals for commercial refrigeration projects. This involves performing quantity takeoffs, soliciting vendor quotes, and collaborating with sales and project management teams.