The Territory Sales Representative is responsible for hunting new business and managing existing accounts within Riverside County using a consultative sales approach. They act as a trusted advisor to foodservice operators, providing tailored equipment and supply solutions to improve business performance.
TriMark
15 Remote Job Openings at TriMark
Drive revenue growth in the MN/WI/IA markets by identifying and pursuing sales opportunities within the foodservice, healthcare, and senior living industries. Manage the full sales cycle from initial lead generation and consultation to post-sale follow-up and relationship maintenance.
Oversee field technicians and coordinate service operations to meet customer requirements and support sales activities. Manage technician training, inventory accuracy, and ensure adherence to health and safety protocols.
Oversee field technicians and coordinate service operations to meet customer requirements and support sales. Responsibilities include managing training, inventory, dispatch quality, and ensuring health and safety compliance.
Develop and expand business in the Tampa/Sarasota market through new business development and relationship management. Act as a trusted advisor to provide tailored foodservice equipment and supply solutions to help operators achieve business goals.
The Account Executive is responsible for hunting new business opportunities across National Accounts, Regional Chains, and GPO partnerships to drive profitability. This includes developing sales strategies, negotiating long-term contracts, and managing a robust pipeline of qualified prospects.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry across specific US states. Manage the full sales cycle from initial hunting and product demonstrations to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in Eastern Louisiana. Manage the full sales cycle from initial hunting and consultation to post-sale follow-up and relationship maintenance.
The Territory Sales Representative is responsible for prospecting and maintaining business relationships to maximize sales of foodservice equipment and supplies in Rhode Island. They act as a strategic partner to customers, providing innovative solutions to meet fiscal and business objectives.
The Territory Sales Representative is responsible for developing and expanding business in the assigned territory through new business development and relationship management. This role involves acting as a trusted advisor to customers, providing tailored foodservice equipment and supplies solutions.
The Designer creates commercial foodservice equipment layouts, production drawings, and construction document sets. They collaborate with clients, architects, and engineers to ensure designs meet operational, budgetary, and technical requirements.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the San Francisco region. Provide expert consultation on equipment selection and kitchen layouts while managing the full sales cycle from lead generation to post-sale follow-up.
The Chemical Sales Specialist is responsible for managing key accounts and driving revenue growth within the foodservice industry. They will develop strategic sales plans, prospect for new business, and provide tailored chemical and warewashing solutions to clients.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to post-sale follow-up and relationship maintenance.
The Design Manager provides strategic leadership and oversight to the Design team, managing staff, setting creative direction, and ensuring the production of high-quality design deliverables while maintaining project budgets. This role also involves cultivating superior customer service, collaborating on drawing standards, and acting as a strategic partner to customers and internal departments.
