The Territory Sales Representative is responsible for hunting and managing business within the Inland Empire territory by providing tailored foodservice equipment solutions. They will act as a strategic partner to customers, ensuring revenue growth through consultative selling and effective relationship management.
The Territory Sales Representative is responsible for hunting and managing business within the North LA and Ventura County territory. This role involves building customer relationships, providing consultative solutions for foodservice operations, and meeting sales targets.
Plan and oversee equipment package installations for new store projects, coordinating procurement, consolidation, shipments, and installation through project completion. Liaise with general contractors, subcontractors, vendors, and internal teams to meet timelines and quality requirements, review project documents and drawings, and support customer satisfaction and profitability.
The Corporate Director will identify and pursue new multi-unit, high-volume foodservice business opportunities across various sectors nationwide. They will build relationships with key decision-makers and collaborate with internal teams to transition qualified business for execution.
The Senior Designer leads commercial kitchen design projects by collaborating with the design team and mentoring less experienced staff. They are responsible for managing project drawings, ensuring quality, and driving client engagement through advanced technical expertise.
The Territory Sales Representative is responsible for hunting and managing business within the assigned territory by building strong customer relationships and securing new accounts. They act as a consultative partner to foodservice operators, providing tailored equipment and supply solutions to help them achieve their business goals.
The Sales Specialist is responsible for prospecting, penetrating, and maintaining business relationships within the North Atlanta territory to maximize sales of foodservice equipment. They act as a strategic partner to clients by providing innovative solutions and managing the full sales cycle from order entry to issue resolution.
The Territory Sales Representative is responsible for prospecting, securing new accounts, and maintaining business relationships within an assigned territory. They provide consultative sales solutions to foodservice clients while managing orders and addressing customer needs.
The Territory Sales Representative is responsible for prospecting, penetrating, and maintaining business relationships within an assigned territory to maximize sales and profits. They act as a strategic partner by providing innovative foodservice solutions and managing the full sales cycle from lead generation to order entry.
The Senior Technical Designer creates detailed technical drawings and construction documents while ensuring compliance with industry standards and building codes. They collaborate with architects and engineers to translate design concepts into practical solutions throughout the project lifecycle.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to product demonstrations and post-sale follow-up.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Austin area. Manage the full sales cycle from initial lead generation and product demonstrations to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Dallas/Fort Worth area. Manage the full sales cycle from initial lead generation and consultation to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Houston area. Manage the full sales cycle from initial lead generation and consultation to post-sale follow-up and relationship maintenance.
