The Senior Technical Designer creates detailed technical drawings and construction documents while ensuring compliance with industry standards and building codes. They collaborate with architects and engineers to translate design concepts into practical solutions throughout the project lifecycle.
The Senior Vice President of Sourcing leads the company's commercial vendor agenda, including supplier negotiations, RFP processes, and strategic vendor selection. This role also owns the end-to-end Private Label program and collaborates with cross-functional teams to drive margin improvement and operational excellence.
The Territory Sales Representative is responsible for prospecting, penetrating, and maintaining business relationships within the East Cincinnati territory to drive sales of foodservice equipment. They act as a strategic partner to customers, providing innovative solutions while managing orders and addressing customer needs.
The Territory Sales Representative is responsible for prospecting, penetrating, and maintaining business relationships within the Houston territory to drive sales of foodservice equipment. They act as a strategic partner to clients, providing customized solutions while managing orders and addressing customer needs.
The Territory Sales Representative is responsible for prospecting, securing new accounts, and maintaining business relationships within the Dallas territory. They provide innovative foodservice equipment solutions while utilizing strategic selling tactics to maximize sales and profitability.
The Territory Sales Representative is responsible for prospecting, securing new accounts, and maintaining business relationships within the Phoenix territory. They provide consultative sales solutions for foodservice equipment and supplies while managing customer orders and addressing client needs.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to product demonstrations and post-sale follow-up.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to post-sale follow-up and relationship maintenance.
The Territory Sales Representative is responsible for hunting and managing business within an assigned territory using a consultative sales approach. They act as a trusted advisor to foodservice operators, providing tailored equipment and supply solutions to help clients achieve their business goals.
The Divisional Director oversees sales activities and performance for a specific business unit to drive revenue growth and market expansion. They are responsible for leading a team of Account Executives, building strategic client relationships, and executing divisional sales strategies.
The Territory Sales Representative is responsible for prospecting and maintaining business relationships to maximize sales of foodservice equipment and supplies in Rhode Island. They act as a strategic partner to customers, providing innovative solutions to meet fiscal and business objectives.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Austin area. Manage the full sales cycle from initial lead generation and product demonstrations to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Dallas/Fort Worth area. Manage the full sales cycle from initial lead generation and consultation to post-sale follow-up and relationship maintenance.
Drive revenue growth by identifying and pursuing new sales opportunities within the foodservice industry in the Houston area. Manage the full sales cycle from initial lead generation and consultation to post-sale follow-up and relationship maintenance.
The Territory Sales Representative is responsible for hunting new business and managing existing accounts within Riverside County using a consultative sales approach. They act as a trusted advisor to foodservice operators, providing tailored equipment and supply solutions to improve business performance.
