Develop new business and grow existing customer accounts across Riverside County by using consultative sales strategies to identify needs and recommend foodservice equipment and supply solutions. Build customer and vendor relationships, manage orders and follow-up, resolve service issues, and stay current on products and industry developments.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, including client relationship management, product demonstrations, and providing expert consultation on equipment and kitchen layouts.
The Designer is responsible for commercial kitchen design, including drafting layouts, production drawings, and presentation drawings. They will manage project timelines and coordinate with architectural and engineering partners to ensure successful project delivery.
The Divisional Controller oversees daily accounting operations, financial reporting, and the monthly close process for an assigned business division. This role also focuses on driving operational excellence by identifying process inefficiencies, implementing internal controls, and partnering with leadership to improve financial visibility.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to post-sale follow-up and client relationship maintenance.
The Territory Sales Representative is responsible for hunting and managing business within the Inland Empire area by providing tailored foodservice equipment solutions. This role involves building strong customer relationships, securing new accounts, and acting as a strategic partner to help clients achieve their business goals.
The Sales Executive is responsible for driving revenue growth by identifying and pursuing new business opportunities within the foodservice industry. They will manage the entire sales process, from initial contact and needs assessment to post-sale follow-up and relationship maintenance.
The Project Manager oversees all phases of equipment package installations for new store projects, including procurement, shipment, and installation. They serve as the primary liaison between general contractors, subcontractors, and internal teams to ensure project success and adherence to quality standards.
The Foodservice Equipment Sales Executive is responsible for driving revenue growth by identifying and pursuing sales opportunities within the foodservice industry. This role involves managing the entire sales process, from initial contact and needs assessment to post-sale follow-up and relationship maintenance.
The Territory Sales Representative is responsible for hunting and managing business within the North LA and Ventura County territory. This role involves building customer relationships, providing consultative solutions for foodservice operations, and meeting sales targets.
The Senior Designer leads commercial kitchen design projects by collaborating with the design team and mentoring less experienced staff. They are responsible for managing project drawings, ensuring quality, and driving client engagement through advanced technical expertise.
The Sales Specialist is responsible for prospecting, penetrating, and maintaining business relationships within the North Atlanta territory to maximize sales of foodservice equipment. They act as a strategic partner to clients by providing innovative solutions and managing the full sales cycle from order entry to issue resolution.
The Territory Sales Representative is responsible for prospecting, securing new accounts, and maintaining business relationships within an assigned territory. They provide consultative sales solutions to foodservice clients while managing orders and addressing customer needs.
The Territory Sales Representative is responsible for prospecting, penetrating, and maintaining business relationships within an assigned territory to maximize sales and profits. They act as a strategic partner by providing innovative foodservice solutions and managing the full sales cycle from lead generation to order entry.
The Senior Technical Designer creates detailed technical drawings and construction documents while ensuring compliance with industry standards and building codes. They collaborate with architects and engineers to translate design concepts into practical solutions throughout the project lifecycle.
