The auditor will conduct food safety and compliance checks at various client sites, including restaurants and grocery stores. They are also responsible for training staff, documenting inspection results, and coordinating sample collection for laboratory testing.
The auditor will perform 2nd party food safety audits for retail clients and summarize findings for management. They are responsible for educating restaurant, bar, and grocery personnel on safety standards while maintaining high levels of quality and integrity.
Perform second-party food safety audits for retail clients and summarize findings. Communicate effectively with clients and management while maintaining high standards of quality and integrity.
The Sales Executive will manage a combination of inbound and outbound sales activities to build a pipeline and close new business opportunities. They will collaborate with technical teams to scope requirements and provide accurate quotations for food service solutions.
You will manage a portfolio of high-value corporate accounts by building long-term relationships and identifying opportunities for growth. You will also coordinate cross-functional teams to ensure effective service delivery and meet customer priorities.
The Client Manager will develop and execute strategic sales plans to meet revenue targets within the North American life sciences sector. Responsibilities include cultivating relationships with key stakeholders, conducting high-level presentations, and negotiating complex deals to drive business growth.
Support the German labelling team with international food labelling projects, including translation and administrative tasks, preparing project materials, and reviewing nutrition tables, ingredient lists, and allergen information. Communicate project expectations, help develop project plans, monitor progress, and follow HSSE guidelines while contributing to an inclusive workplace.
The Senior Developer will perform requirement analysis, design, configuration, and implementation of Oracle Fusion Cloud-based applications. They will also support software development for interfaces, manage HRIS initiatives, and troubleshoot data and reporting issues.
The auditor will perform second-party food safety audits for retail clients and summarize findings. They are responsible for communicating effectively with clients and management while maintaining high standards of quality and integrity.
Perform second-party retail food safety audits and summarize findings for clients. Communicate effectively with stakeholders while maintaining high standards of quality and integrity.
Perform 2nd party food safety audits for retail clients and manage individual work schedules to meet deadlines. Communicate audit findings effectively to clients and management while educating personnel on industry standards.
Provide auditing and inspection services for restaurant chains and hotels regarding food safety, hygiene, and storage standards. The role involves traveling to various locations to ensure compliance with food safety regulations.
The Lead Auditor will conduct third-party automotive audits and provide related services in accordance with registration program requirements. They are also responsible for building professional relationships with clients and communicating effectively with internal and external stakeholders.
The Technical Reviewer II is responsible for conducting technical reviews, making certification decisions, and performing application reviews across multiple certification schemes. They apply advanced technical knowledge to evaluate audit findings, nonconformities, and corrective actions to ensure compliance with industry standards.
Conduct SQF-recognized food safety audits and partner with manufacturers to ensure compliance and quality standards. Serve as a technical expert to evaluate food safety systems and support continuous improvement across client operations.
The auditor will travel to various food service locations to inspect and educate personnel on safety standards. They will ensure compliance with regulations to protect consumer health and improve food safety quality.
Conduct independent food safety, health and safety, and fire audits at various client locations including restaurants and grocery stores. Manage your own schedule and workload while ensuring clients meet high standards of compliance and safety.
Conduct food safety, health and safety, and fire audits at various client locations including restaurants and grocery stores. Provide expert assessments to ensure compliance with industry standards and regulations.
Lead the planning, coordination, and execution of projects within the Water Division to ensure timely delivery and scope adherence. Serve as the primary point of accountability for project performance and revenue delivery through collaboration with internal teams and stakeholders.
The auditor is responsible for managing, planning, and executing all phases of 3rd party AS9100 audits for aerospace clients. This includes ensuring compliance with applicable standards and maintaining effective communication with external clients and internal project managers.
The Lead Auditor is responsible for conducting integrated management system audits and communicating effectively with external clients and internal account managers. The role involves extensive travel to client sites to ensure compliance and performance improvements.
Conduct food safety audits for restaurants, bars, and grocery stores to ensure adherence to specific standards. Educate foodservice personnel on safety protocols to protect human and planet health.
Conduct food safety, health, and fire audits at restaurants, bars, and grocery stores to ensure compliance with high standards. Provide assessments on a self-employed basis and potentially train safety advisors.
Conduct 3rd party audits for aerospace clients to ensure compliance with industry standards. Communicate effectively with external clients and internal Account Managers to facilitate the certification process.
The independent contractor will carry out animal welfare audits on behalf of NSF, primarily focusing on hatcheries and slaughter sites across the UK, EU, and internationally. Work is offered on an ad hoc basis, allowing the contractor to share availability and shape their own workload.
