The Kitchen Success Manager will lead cross-functional initiatives across operations, supply chain, and culinary teams to ensure organizational clarity. They are responsible for rolling out operational improvements and driving the adoption of new processes to enhance kitchen performance.
The Sourcing Manager will oversee the sourcing and commercialization of new food products, managing the entire process from concept to production. This includes vetting co-manufacturers, negotiating commercial terms, and building cost models to ensure product viability.
The Director of Accounting and Compliance will oversee financial reporting, multi-state payroll, and regulatory compliance for a fast-growing restaurant group. They are responsible for managing the full accounting cycle, ensuring accurate financial statements, and driving process improvements across the organization.
Oversee daily operations and performance across multiple kitchen locations to ensure quality, consistency, and food safety compliance. Partner with leadership to hire, coach, and develop Kitchen Managers while analyzing financial metrics to improve profitability.
