The Sourcing Manager will oversee the sourcing and commercialization of new food products, managing the entire process from concept to production. This includes vetting co-manufacturers, negotiating commercial terms, and building cost models to ensure product viability.
The Director of Accounting and Compliance will oversee financial reporting, multi-state payroll, and regulatory compliance for a fast-growing restaurant group. They are responsible for managing the full accounting cycle, ensuring accurate financial statements, and driving process improvements across the organization.
Lead the identity development, storytelling, and consistent messaging for the company's restaurant brands, specifically the flagship brand moonbowls. Drive customer retention and brand evangelism through loyalty initiatives, influencer collaborations, and strategic market entry plans.
Oversee daily operations and performance across multiple kitchen locations to ensure quality, consistency, and food safety compliance. Partner with leadership to hire, coach, and develop Kitchen Managers while analyzing financial metrics to improve profitability.
