The Director of Accounting and Compliance will oversee financial reporting, multi-state payroll, and regulatory compliance for a fast-growing restaurant group. They are responsible for managing the full accounting cycle, ensuring accurate financial statements, and driving process improvements across the organization.
Lead the identity development, storytelling, and consistent messaging for the company's restaurant brands, specifically the flagship brand moonbowls. Drive customer retention and brand evangelism through loyalty initiatives, influencer collaborations, and strategic market entry plans.
Oversee daily operations and performance across multiple kitchen locations to ensure quality, consistency, and food safety compliance. Partner with leadership to hire, coach, and develop Kitchen Managers while analyzing financial metrics to improve profitability.
Manage end-to-end multi-state payroll and HRIS administration to ensure data integrity and efficient employee workflows. Oversee kitchen compliance by tracking business licenses, permits, and regulatory obligations across multiple jurisdictions.
The role involves owning weekly, periodic, and annual financial reporting across locations and actively working to automate recurring reports. Additionally, the analyst will build and maintain a rolling forecast, run reforecasts with commentary, and develop scenarios to keep leadership informed.
