The Kitchen Success Manager will lead cross-functional initiatives across operations, supply chain, and culinary teams to ensure organizational clarity. They are responsible for rolling out operational improvements and driving the adoption of new processes to enhance kitchen performance.
The Customer Experience Manager is responsible for training kitchen teams, launching new brands, and ensuring culinary consistency across all locations. They will audit kitchen operations, maintain brand standards, and act as a liaison between customer feedback and kitchen execution.
Manage growth across Salted’s brands, with a focus on moonbowls, by optimizing delivery marketplaces, websites, conversion funnels, retention campaigns, and physical pickup experiences. Analyze performance and profitability, test growth initiatives, identify expansion opportunities, and develop playbooks that can scale across brands and locations.
The Director of Accounting and Compliance will oversee financial reporting, multi-state payroll, and regulatory compliance for a fast-growing restaurant group. They are responsible for managing the full accounting cycle, ensuring accurate financial statements, and driving process improvements across the organization.
Oversee daily operations and performance across multiple kitchen locations to ensure quality, consistency, and food safety compliance. Partner with leadership to hire, coach, and develop Kitchen Managers while analyzing financial metrics to improve profitability.
