You will develop new business opportunities and manage existing accounts within the food and water testing sector. This involves building a sales pipeline, negotiating commercial terms, and collaborating with technical and operational teams to deliver tailored solutions.
The Technical Account Manager will serve as the primary point of contact for the Restaurant Excellence Visit (REV) programme, ensuring service levels are met through close collaboration with internal and client teams. Key duties include conducting calibration analysis, performing quality control reviews, managing auditor training, and maintaining programme documentation.
