The Area Director leads and manages business operations across multiple locations by building high-performing teams and driving financial success. They serve as a brand ambassador, ensuring operational consistency, compliance, and an elevated guest experience through regular site visits and mentorship.
The Construction Project Manager oversees restaurant construction projects from bid award through grand opening, ensuring they are delivered on schedule and within budget. This role serves as the primary point of contact for contractors, architects, and internal stakeholders while managing project financials and the transition to operations.
