The analyst will manage depot inventory decisions, transfer orders, and inventory parameters within Oracle Fusion. They will also generate actionable insights for supply chain strategies, demand forecasting, and process improvements across cross-functional teams.
The Fleet Specialist manages national fleet operations by coordinating with maintenance providers to optimize vehicle performance, uptime, and regulatory compliance. This role involves analyzing maintenance data, managing vendor performance, and making strategic decisions to balance safety and cost-effectiveness.
The Sales Executive is responsible for identifying and acquiring new restaurant and hospitality customers through daily field prospecting activities. They must manage their own territory, maintain accurate pipeline data in the CRM, and consistently meet monthly and annual sales targets.
The analyst will manage Depot inventory decisions, transfer orders, and inventory parameters within Oracle Fusion. They will also generate actionable insights for supply chain strategies, demand forecasting, and cross-functional process improvements.
The Service Technician is responsible for the installation, maintenance, and repair of advanced food service equipment at customer locations. They also provide training and coaching to customers to ensure optimal product performance and operational efficiency.
The Service Technician is responsible for the installation, repair, and routine maintenance of advanced cooking oil management equipment at customer sites. They also provide training to customers and ensure all service activities comply with safety and operational standards.
Service Technicians are responsible for the installation and servicing of advanced equipment in the food service industry, including installing core products for new customers and assisting with training through troubleshooting. For existing customers, responsibilities include service, repair, and routine maintenance.
