Restaurant Technologies

Lead the implementation and continuous improvement of EHS programs and policies across the Northeast and Southeast US regions. Partner with regional leadership to conduct audits, manage risk assessments, and ensure compliance with OSHA, EPA, and DOT regulations.

Service Technicians are responsible for the installation and servicing of advanced equipment in the food service industry, including installing core products for new customers and assisting with training through troubleshooting. For existing customers, responsibilities include service, repair, and routine maintenance.