Where you'll focus
Florida carries the bulk of the opportunity in this region today, and we do good business right across the state: the hospitality, cafe, restaurant and natural grocery trade in Miami, Fort Lauderdale and Palm Beach, along with strong volume in the Tampa and Orlando markets.
We are already distributed in Whole Foods and The Fresh Market across Florida and the South, so part of this job is making those doors work a great deal harder. The bigger prize is Publix, which sits across region and is the single largest opportunity in front of us.
Georgia, the Carolinas, Tennessee, Alabama and Mississippi are earlier-stage. Atlanta, Charlotte and Nashville are the clusters you'll develop next, and most of that will mean flying rather than driving.
What you'll own
You’ll be accountable for channel- and account-specific goals across the region: volume, forecast accuracy, promotional execution, distribution targets, speed-to-market on new items, brand execution and distributor management. Our distribution partners in the region include UNFI, Rainforest, Sysco, Chefs’ Warehouse and regional direct-store-delivery partners.
Win and grow distribution
- Lead the full sales cycle (prospecting, negotiation, onboarding, activation and ongoing relationship management) to win and grow distribution across natural and conventional grocery, both chain and independent.
- Own the relationships with our distribution partners, keeping their sales teams engaged, educated and excited to sell Something & Nothing.
- Grow distribution across the natural grocery buying groups (INFRA and NCG).
- Grow distribution in our priority foodservice channels: travel, business and industry (B&I), restaurants and cafes, with colleges and universities as a secondary channel.
Grow velocity in the accounts you win
- Build promotional and trade marketing plans for customers and distributors that stay within budget, and review promotional history to assess trade spend and ROI, so that sales grow and profitability improves at the same time.
- Create and deliver the in-store demo strategy for your region, and use point-of-sale materials to bring the brand to life across every customer type.
- Make sure national and regional strategies are executed properly at store and operator level, and that non-compliance is either fixed or compensated.
- Find customer partnerships that showcase how the product gets used: everyday refreshment, food pairing, cocktail and mocktail mixer, and alcohol replacement.
Lead the distributor, broker and field teams
- Work hand in hand with our retail and foodservice brokers to build and land the plan for each account, including leading the broker-supported category presentation to Publix and other major regional customers in grocery and foodservice.
- Support distributor sales reps and our third-party field team (Basemakers) to get the most out of every location, running ride-alongs, sales meetings and performance reviews.
- Create and run incentive programs for distributors, brokers and Basemakers.
- Manage and attend our presence at distributor, customer and industry events, food shows and trade shows.
Insight and forecasting
- Work with our Category & Insights Manager to analyze performance across the region, and share what you find with distributors, brokers and field teams.
- Use our CRM platforms, and feed what you learn back into the strategy.
- Build accurate, insight-driven forecasts with the US sales and finance teams and bring what you are learning in the trade back to the rest of the business.
Building the team in your region
As the region grows, you'll be responsible for hiring salespeople to cover specific areas within it, and for coaching and supporting them once they're here.
You will be responsible for hiring them, developing them, and how their areas perform. You will do that by coaching and supporting rather than by managing. It is also what you will already be doing every day with distributor reps, brokers and our field team, where you have influence rather than formal authority.
If you want a role where you build and develop a team without needing a title to do it, this is that role.
What success looks like in your first 12 months
- Publix won, or a category presentation delivered with a real path to listing.
- Sprouts and Harris Teeter opened up, not just pitched.
- Whole Foods and The Fresh Market turned from distribution into performance: rate of sale climbing, more flavors per store.
- Foodservice moving properly. Marquee travel, restaurant and cafe accounts won, and a B&I pipeline built.
- Atlanta, Charlotte or Nashville properly opened up.
- A forecast the finance team can build a plan on, and a clear, evidenced view on which market we open next and who we hire to do it.
What you'll bring
Essential
- 5+ years in a sales role with a CPG brand, manufacturer or distributor. Beverage experience is strongly preferred.
- You have personally owned a multi-state territory, including the planning, the travel and the numbers.
- You have won or materially grown distribution with at least one top-tier regional grocery banner, and you can walk us through exactly how you did it.
- A track record of delivering year-on-year sales growth and beating revenue targets.
- Proven success managing distributor relationships and operator accounts.
- Experience selling across natural and conventional grocery, both chain and independent, as well as club, mass and foodservice customers.
- A solid grasp of pricing structures, rebates, trade spend and ROI, and menu cycles.
- Experience coaching and developing other people's performance, including people you had no formal authority over.
- Strong commercial and analytical instincts, and the confidence to build a regional strategy and then execute it.
- A strong communicator in writing, out loud, and as a listener.
- Highly organized, resilient and self-directed, with genuine discipline around pipeline management.
- You love being in trade, in front of customers and distributors.
- A valid driver's license and access to reliable transportation.
Preferred
- Conversational business Spanish is preferred and will be a significant advantage in this region. A large share of the independent retail and hospitality trade in South Florida operates in Spanish, as do many of the distributor reps you'll be running ride-alongs and demos with.
- Experience launching brands or building early-stage territories.
- Existing relationships with regional chains and major distributor houses.
- Experience with CRM tools and forecasting systems.
- A real passion for food, beverage and hospitality.
Who you’ll work with
You'll work most closely with our Category & Insights Manager, the wider US sales team, and our finance, operations and marketing teams, and directly with both founders.
You won’t have a manager. You will have access to support, coaching and development so that you have both the technical skill and the mindset to deliver your responsibilities.
The practical details
Location
You'll be based in Florida or Georgia, within easy reach of a major airport.
Our Florida business spans the state, so Miami, Fort Lauderdale, Tampa and Orlando all work well as a base, and Atlanta is open to the right person. Where you're based will help shape where we hire next in the region.
Travel
This role involves significant travel: expect to be on the road 40–60% of the time, concentrated in your core markets, plus travel to other parts of the country for shows and company events.
Physical requirements
The role involves handling product: you’ll need to be able to lift up to 50 lbs repeatedly when moving cases, running demos and setting up at trade shows. If you need a reasonable accommodation to do any of this, tell us and we’ll work it out with you.
Hours
Some work outside standard business hours, including evenings and weekends, depending on what the trade needs: events, shows and customer commitments.
The package
- Full-time employment at a fully remote organisation.
- Base salary of $120,000.
- Share options under our employee options scheme. We’ll share the full detail, including grant size, vesting and how it works, with candidates who progress through the process.
- No commission or bonus. See “How we work” above for why.
- 25 days of annual leave, plus statutory holidays.
- 4 rejuvenation days on top of your annual leave.
- Medical insurance through BlueCross BlueShield, available from day one. We cover the full cost of the lowest plan option ($733 per month).
- 401(k) with company match: 100% on the first 1% you contribute, then 50% on the next 2–6%.
- Mobile phone allowance of $50 per month.
- Work-from-home allowance of $50 per month.
- Mileage reimbursed at $0.75 per mile.
- All the soda you can drink.
- Opportunity to build an exciting emerging brand.
The process
We aim to complete hiring within four to five weeks. There are five stages:
- Application
- One-way video interview
- First round interview
- Psychometric assessment
- Final interview and case study, held in person. One of our founders will travel to you for this.
Our values
We are curious
We accept we don't know it all. We explore, and we're excited to discover. We treat inward-facing curiosity as the spotlight for personal growth.
We act with courage
We challenge the norms. We may fail, we will learn, and we go again.
We embrace change
We adapt constantly, to ourselves and to our environment. We think abundantly (there are always many options) rather than scarcely.
We consume consciously
Everything is finite. We are rigorous about using our resources efficiently.
Equal opportunity
Something & Nothing is an equal opportunity employer. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, pregnancy, genetic information, or any other characteristic protected by law, and we make all employment decisions on merit. We're committed to building a team of people who don't all think the same way. If you need a reasonable accommodation at any stage of the process, or to perform the role itself, tell us and we'll work it out with you.