The Global Director of Food Safety and Microbiology oversees food safety and quality programs across all regions to ensure compliance and product excellence. This role involves managing microbiological initiatives, troubleshooting incidents, and providing technical leadership to regional teams and third-party laboratories.
The Business Development Manager is responsible for driving commercial growth by identifying and converting new business opportunities within the meat industry. They partner with internal teams to align pricing, innovation, and product strategies to deliver customer value and sustainable margins.
The Account Manager will manage a portfolio of customer accounts, acting as the primary point of contact to sell Kerry's taste, preservation, and coating technologies. They are responsible for generating new business pipelines, developing key account plans, and collaborating with internal teams to ensure sustainable growth.
The Account Director will develop and execute long-term strategic plans to drive profitable growth across regional Foodservice accounts. They will lead cross-functional teams and manage complex contract negotiations while building strong relationships with senior customer stakeholders.
The Senior Regulatory Scientist will oversee global compliance for beverage and juice products, ensuring adherence to organic, kosher, halal, and non-GMO standards. They will collaborate with cross-functional teams to manage product labeling, documentation, and regulatory guidance.
The National Account Manager will manage and direct all sales efforts for assigned major chain accounts across various US geographies, focusing on defending and expanding existing business while developing new profitable customized and branded business. Responsibilities also include establishing sales market plans, managing execution, controlling spending, and orchestrating customer opportunities utilizing appropriate resources to achieve objectives.
