The Senior Associate is responsible for supporting customer pricing, trade analysis, and forecasting for assigned regional customers. They will collaborate with customer leads to ensure pricing accuracy in internal and external systems while conducting post-promotional performance analysis.
The Senior Manager Customer Planning leads strategic planning and revenue growth initiatives to maximize profits and market share. They are responsible for managing pricing strategies, trade spend, and forecasting while coaching and developing a high-performing team.
The Senior Analyst, Inventory Control manages end-to-end inventory processes, operational reporting, and supply chain analytics to ensure accuracy and business performance. They oversee warehouse transaction management, resolve 3PL discrepancies, and lead continuous improvement initiatives across the supply chain.
The Senior Manager of Process Improvement leads continuous improvement and operations excellence strategies across regional bakeries to drive safety, quality, and productivity. They provide senior-level direction and change leadership to bakery teams while utilizing data-driven decision-making to reduce waste and improve profitability.
The Specialist Business Unit Project Lead manages and executes all sales-related projects while acting as a liaison between cross-functional groups. They are responsible for developing project plans, managing task lists, and driving deliverables to meet strategic goals.
The Senior Associate is responsible for supporting customer pricing, trade analysis, and forecasting for assigned regional customers. They will collaborate with customer leads to ensure pricing accuracy and develop trade plans using internal and external systems.
The Senior Customer Executive is responsible for growing distribution and driving operational excellence across warehouse distribution portfolios in the US and Canada. This includes creating strategic plans for the Natural/Specialty and Club channels while collaborating with cross-functional teams to ensure seamless growth and execution.
Provide technical baking support and lead product implementation for BBU and Co-Pack operations. Focus on improving finished product quality, consistency, and safety through statistical analysis and continuous improvement.
The Customer Executive is responsible for managing and growing foodservice sales within distribution houses and regional operators across the West market. This role involves leading broker networks, negotiating pricing, and executing strategic sales plans to meet budget targets.
