The Category Manager is responsible for leading the proprietary foodservice category, owning the full P&L, and driving profitable sales growth through strategic assortment and pricing. They will manage supplier relationships, develop promotional calendars, and partner with operations to ensure successful in-store execution.
The Financial Services Manager will oversee accounts receivable, optimize cash flow, and lead a team to create a center of excellence for the invoice-to-cash lifecycle. They are responsible for analyzing creditworthiness, managing partner relationships, and implementing best practices in underwriting and collections.
