The specialist will manage BIM projects, create execution plans, and perform clash detection for restaurant space designs. They will collaborate with internal and external teams to solve coordination issues and provide technical support throughout the project lifecycle.
The Assistant Project Manager supports the project management team by coordinating commercial kitchen installations and managing field activities. Responsibilities include reviewing shop drawings, managing change orders, attending site meetings, and ensuring projects are completed within budget and on schedule.
The Project Manager oversees foodservice equipment projects from contract award through closeout, serving as the primary point of contact for all stakeholders. They are responsible for coordinating submittals, procurement, installation, and ensuring projects remain on schedule and within budget.
