CAD-Revit Designer
Generate high-quality commercial kitchen and bar design documents while coordinating with customers, architects, and engineers. Train subordinate designers and ensure project deadlines are met with high-quality deliverables.
Generate high-quality commercial kitchen and bar design documents while coordinating with customers, architects, and engineers. Train subordinate designers and ensure project deadlines are met with high-quality deliverables.
The Designer utilizes AutoCAD and Revit to create and modify project drawings for food service equipment while coordinating with stakeholders. They also provide administrative support to project managers and assist in estimating and operations tasks.
The Assistant Project Manager supports the project management team by coordinating commercial kitchen installations and managing field activities. Responsibilities include reviewing shop drawings, managing change orders, attending site meetings, and ensuring projects are completed within budget and on schedule.
The Project Manager oversees foodservice equipment projects from contract award through closeout, serving as the primary point of contact for all stakeholders. They are responsible for coordinating submittals, procurement, installation, and ensuring projects remain on schedule and within budget.