The National Food Service Sales Manager will build and execute the national sales strategy for the food service channel, including developing systems, processes, and operating rhythms. They will act as a cross-functional quarterback to align internal and external partners, manage pipelines, and drive profitable growth.
You will manage demand forecasting and inventory planning while coordinating with cross-functional teams to ensure operational execution. Additionally, you will handle customer order management, resolve inquiries, and contribute to continuous improvement initiatives.
