Hormel Foods Family of Companies

The role involves training and coaching plant locations on the Hormel Production System and auditing progress using the HPS Maturity Model. The manager will mentor problem-solving teams and support the implementation of maintenance work processes and operating systems.

The Regional Sales Manager is responsible for maintaining and expanding business relationships with foodservice customers, brokers, and distributors in the Mid-South region. They will manage the broker network, execute company sales strategies, and drive product distribution for Heritage Premium Meats.

This role leads the development, implementation, and refinement of Enterprise Inventory and Production Planning processes, focusing heavily on the utilization of o9 and Oracle Cloud capabilities. Responsibilities include managing planning data through business changes, supporting end-users, and driving continuous improvement through industry best practices.