Hormel Foods Family of Companies

Drive sales by providing exceptional culinary experiences and presentations for key accounts and industry events. Collaborate with the Hormel Culinary Collective to develop menu concepts and generate leads through chef-to-chef connections.

Lead the implementation and advancement of Manufacturing Data Enablement using SafetyChain software across the organization. Manage QC-related programs and collaborate with IT and Business Architects to develop Quality Management System solutions.

The specialist is responsible for auditing food safety, quality, and sanitation systems across suppliers, co-manufacturers, and Hormel facilities. They will support the Corporate Manager in conducting plant audits and managing food safety projects.