The specialist provides expert technical support and programmatic guidance to school districts to improve scratch cooking and sustainable food practices. They also lead training sessions, manage district relationships, and ensure compliance with USDA regulations across five core operational pillars.
Provide strategic leadership and technical assistance to school districts transitioning to or expanding scratch-cooked meal programs, including operational reviews, facility assessments, and recommendations for sustainable improvements. Lead operational initiatives and partnerships, deliver training and educational content, and supervise assigned team members.
Provide technical assistance, training, and operational guidance to school districts developing and expanding scratch-cooked meal programs across food, finance, facilities, human resources, and marketing. Support program implementation and district engagement, develop assessments and training, coordinate with partners and internal teams, and represent the organization at events and professional learning sessions.
