This role involves designing, developing, and implementing software to ensure high system availability for Restaurant Point of Sale systems. The engineer will also mentor new developers, document technical solutions, and monitor system performance while adhering to IT methodology standards.
The Engineer of Cloud Foundations is responsible for deploying and maintaining foundational cloud infrastructure across AWS, Azure, and GCP. They will automate deployments, implement security governance, and collaborate with cross-functional teams to ensure operational excellence.
The Lead Architect acts as a bridge between platform engineering and application development teams to build scalable, cloud-forward solutions. They are responsible for mentoring staff, establishing engineering best practices, and facilitating cross-functional workshops to drive technical innovation.
Lead franchising efforts for new market entries across Latin America and the Caribbean by identifying and selecting multi-unit and master franchise partners. Drive the overall growth strategy, manage recruiting pipelines, and develop marketing materials to attract franchise talent.
Oversee the design and development of technology stacks to improve stability and reduce complexity. Lead agile projects to develop production-ready solutions for mobile, kiosk, and POS capabilities.
Design, implement, and support scalable cloud platform components and production services for the backend digital footprint. Collaborate with operations and software engineering teams to automate incident resolution and ensure engineering best practices.
Oversee the maintenance and repair of 30-60 company buildings by managing technicians, vendors, and contractors. Partner with operations leadership to control costs, ensure safety, and maintain brand standards.
The Manager of International Development will drive new restaurant development across the Latin America & Caribbean region by partnering with franchisees to meet opening targets. They are responsible for managing the complete development process, including site approvals, market mapping, and cross-functional coordination.
The District Manager is responsible for overseeing restaurant operations to ensure high product quality and exceptional customer service. They will lead and develop a highly trained workforce while maintaining facility standards and utilizing technology to drive performance.
