This role involves designing, developing, and implementing software to ensure high system availability for Restaurant Point of Sale systems. The engineer will also mentor new developers, document technical solutions, and monitor system performance while adhering to IT methodology standards.
Oversee the design and development of technology stacks to improve stability and reduce complexity. Lead agile projects to develop production-ready solutions for mobile, kiosk, and POS capabilities.
Design, implement, and support scalable cloud platform components and production services for the backend digital footprint. Collaborate with operations and software engineering teams to automate incident resolution and ensure engineering best practices.
Oversee the maintenance and repair of 30-60 company buildings by managing technicians, vendors, and contractors. Partner with operations leadership to control costs, ensure safety, and maintain brand standards.
The Manager of International Development will drive new restaurant development across the Latin America & Caribbean region by partnering with franchisees to meet opening targets. They are responsible for managing the complete development process, including site approvals, market mapping, and cross-functional coordination.
The District Manager is responsible for overseeing restaurant operations to ensure high product quality and exceptional customer service. They will lead and develop a highly trained workforce while maintaining facility standards and utilizing technology to drive performance.
