NEXDINE Hospitality

The Vice President of Operations is responsible for overseeing organizational operations, managing P&L, and driving improvements in efficiency, revenue, and client retention. They lead the operations team, develop strategic initiatives, and manage key client relationships to ensure operational excellence.

Oversee daily front-of-house operations, including staff supervision, training, and ensuring high levels of customer satisfaction. Manage catering events from planning to execution while maintaining safety, sanitation, and budgetary standards.