Oversee daily front-of-house operations, including staff supervision, training, and ensuring high levels of customer satisfaction. Manage catering events from planning to execution while maintaining safety, sanitation, and budgetary standards.
NEXDINE Hospitality
4 Remote Job Openings at NEXDINE Hospitality
The Resident Campus Vice President is responsible for providing leadership to a team to achieve program excellence and financial success. This includes managing colleagues, overseeing a Corporate Dining Facility, and developing the management team through training and mentoring.
The General Manager is responsible for managing daily operations, exceeding financial and operational goals, and ensuring customer satisfaction. This includes overseeing culinary operations, maintaining vendor relationships, and managing staff performance.
The Executive Chef is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. This includes managing culinary and financial operations, overseeing food production, and maintaining client relationships.
