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Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
The Regional Food Safety Quality and Regulatory POD Lead is a critical member of the business and the leadership team, responsible to provide food safety, quality and regulatory leadership for a group of plants in a sub region or hub. In this role, you will partner with stakeholders across country and with regional colleagues to create alignment on strategy and processes and drive continuous improvement across the region and participate with corporate leadership to drive continuous improvement of corporate policies and procedures.
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Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
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