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The Operations Lead will manage the end-to-end setup and launch of a cloud kitchen, including supplier onboarding and system implementation. They will also oversee ongoing operational efficiency, inventory tracking, and menu execution to ensure profitability and scalability.
We are seeking an experienced and highly organized Cloud Kitchen Operations Lead (Remote) to set up and manage a cloud kitchen from the ground up. This role is remote and based in Lebanon and requires full ownership of the startup phase, followed by ongoing operational management.
The ideal candidate has strong experience in restaurant launches, understands cloud kitchen operations, and can manage everything from supplier sourcing and inventory to menu execution and systems setup.
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