Auditor II Food Production

Responsibilities

Key Job Responsibilities include but are not limited to 主要工作职责包括但不限于：

1. Conduct 2nd Party Supply chain audit using customer specified standard/checklist, finish report in English/Chinese depend on customer requirement. Review Corrective Action Report (CAR), verify and close corrective action. 使用客户指定的标准/清单进行第二方供应链审核，根据客户要求完成中英文报告，评审并关闭纠正措施报告（CAR）。

2. Conduct 3rd Party Certification audit for various GFSI recognized scheme, finish report in English according to internal requirement. Review Corrective Action Report (CAR), verify and close corrective action. 使用GFSI认可的标准进行第三方认证审核，根据内部要求完成英文报告，评审并关闭纠正措施报告（CAR）

3. Provide technical support to sales department. 为业务部门提供技术支持。

4. Assist line manager to improve new certificate program or supplier chain program and establish relevant standards. 协助直线经理推动新的认证项目或供应商项目，并建立相关标准。

5. Other assigned tasks requested by manager.  经理分配的其他工作。

Qualifications

1. Must have Bachelor Degree or higher on Food Science or other food – related major. 必须具有食品科学或其他食品相关专业的本科以上学历。

2. 2 Years or more auditing experience in Certification Body and three years quality management or relevant work experience in food factory. 具有2年以上的认证公司审核经验，并具有三年以上食品企业质量管理或其他相关工作经验。

3. Prefer to have any qualification below: 具有有以下资质的优先考虑：

   1. BRCGS Food 

   2. BRCGS Packaging 

   3. BRCGS Storage & Distribution 

   4. IFS Food 

   5. IFS Logistic 

   6. FSSC22000

   7. SQF 

4. Fluent English especial written English, and mandarin. 流利的英语尤其是英语写作能力，和普通话。

5. Good Interpersonal and communication skills. 良好的人际沟通能力。

6. Strong learning ability, strong sense of responsibility. 学习能力强，责任心强。