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AI Summary
The auditor will conduct food safety audits for retail and manufacturing facilities while maintaining compliance with relevant regulations. They are also responsible for developing client-specific safety manuals and providing technical training to employees.
PRINCIPAL ACCOUNTABILITIES:
- Responsibilities in the current role is multidisciplinary and of techno-commercial nature. It ranges from performing scheme specific audits to supervising operations of few other scheme certification /systems.
- Responsibilities also include taking new initiatives in sectors like agriculture and specialty foods certifications.
- Travel to inspection site
- Conduct food safety audits for food retail and manufacturing facilities
- Develop and update client-specific food safety manuals
- Maintain current knowledge of food safety regulations
- Organize inspection itineraries for the upcoming year
- Ensure compliance with food preparation regulations and legislation
- Liaise with management regarding audit findings and make recommendations for improving policies and procedures if necessary
- Write reports on findings
- Provides technical and awareness training to employees regarding in-house food safety programs
REQUIRED QUALIFICATIONS:
- Degree/diploma in food technology, bio technology, veterinary science, micro biology
- Minimum experience: 3 - 4 years
#LI-AP1
As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.
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