The Culinary Institute of America·Full Time·a day ago
United States$85000 - $97500 per year5-10 yrs expHealthcare
The Associate Director manages and coordinates program development for the Healthy Kitchens, Healthy Lives conferences and future health program delivery models. This role involves leading program planning, overseeing conference execution, managing presenter outreach, and developing educational resources.
The Culinary Institute of America·Full Time·8 days ago
United States$75000 - $85000 per year2-5 yrs expTeaching
The Manager designs high-quality online and hybrid courses in collaboration with faculty while managing operational workflows for graduate and professional programs. This role also involves providing faculty support, maintaining learning technology systems, and assisting with institutional assessment and accreditation activities.
