The Food Inspector conducts safety inspections of food establishments to ensure compliance with laws and regulations regarding sanitation and food purity. They also prevent fraud and adulteration by sampling products, educating operators, and issuing formal reports on violations.
Inspect, rate, audit, and investigate dairy products and dairy producers, processors, laboratories, analysts, and handlers in an assigned region. Assess compliance with state and federal requirements for sanitary production and sales without deceptive practices.
The Food Inspector conducts safety inspections of food establishments to ensure compliance with state laws and regulations. They also prevent food fraud and adulteration by educating operators, sampling products, and issuing violation reports.
