Auguste Escoffier School of Culinary Arts

The role involves maintaining student accounts by posting transactions, ensuring accurate reconciliation, and managing collections portfolios. Responsibilities also include processing refunds, waivers, and handling billing inquiries from third parties.

The Chef Instructor facilitates interactive distance learning courses by delivering learner-centered instruction and providing proactive support to at-risk students. They also collaborate with internal teams to maintain academic standards, manage student records, and integrate industry perspectives into the curriculum.

Provide high-quality customer service to students regarding federal student loans, including exit counseling and delinquency prevention. Serve as a liaison between borrowers and loan servicers while guiding them through repayment options and application processes.

The role focuses on managing full-cycle recruiting to find and hire Admissions Representatives for a for-profit school. Key duties include sourcing candidates from higher education institutions, conducting video interviews, and maintaining a strong talent pipeline using an ATS.

Facilitate interactive distance learning courses focusing on student success and the proactive assistance of at-risk students. Deliver learner-centered instruction while collaborating with internal academic teams to achieve results.