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The part-time Instructor works closely with the Program Director and Chair to offer student-centered instruction in community, clinical, food service settings, research, and other nutritional health-related settings. All part-time instructors for supervised practice must maintain current knowledge and competencies in the assigned teaching area along with the required license and/or register to practice.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Please include the following materials with your application:
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