Culinary Informatics – Dietitian

Join Our REAL Food Mission!

Culinary Informatics - Dietitian | Location: Remote

Compensation: $75,000-$80,000 annually | Full-Time

Schedule: Monday-Friday, 8am-5pm MST

Job Summary

The Culinary Informatics - Dietitian applies clinical nutrition knowledge and information technology expertise to enhance the quality, accuracy, and usability of nutrition data systems across the organization. This role strengthens patient/resident nutrition care, foodservice operations, and nutritional accuracy by overseeing nutrition information systems, identifying and filling gaps in databases, optimizing data workflows, and supporting end users in effective technology adoption. This position contributes to the development, integration, and continuous improvement of multiple nutrition related systems throughout the organization, with a strong emphasis on maintaining real time data accuracy and operational reliability.

What You'll Do

• Manage, organize, and maintain nutrition-related data, including recipes, ingredients, allergens, and nutritional values
• Identify missing or incomplete nutrition, allergen, and ingredient data and ensure timely resolution
• Systematically maintain and update nutritional data, allergen information, and ingredient lists across systems
• Oversee nutrition informatics platforms to ensure data consistency, quality, accuracy, and functionality
• Integrate nutrition data into electronic health records (EHRs) and other healthcare systems
• Support compliance with CMS, state, and county survey requirements and regulatory documentation
• Ensure secure handling of patient/resident nutrition data in compliance with HIPAA and applicable privacy regulations
• Identify and tag recipes and ingredients aligned with REAL Food standards, therapeutic diets, and diverse demographics
• Support IDDSI diet texture compliance by creating IDDSI-appropriate recipes for all levels of care
• Validate and maintain accurate volume-to-weight conversions
• Complete menu extensions and spreads for patient/resident menus, creating recipes as needed
• Collaborate with the Culinary Informatics team to maintain and enhance the recipe database
• Champion REAL Food principles and review REAL Food scoring for ingredients and recipes
• Maintain proficiency in all Thomas Cuisine food system technologies and platforms
• Train dietary and nutrition staff on informatics systems, tools, and workflows
• Create training materials and videos for use as standalone references or integrated modules within Kiwi
• Work with vendors to resolve system issues and improve functionality
• Use technology to collect, analyze, and disseminate nutrition-related data
• Support new business openings by ensuring accurate, timely menu development aligned with client requirements
• Perform other duties as assigned.

What You Will Bring

• Bachelor’s degree in Dietetics, Food & Nutrition, or a related field from an accredited U.S. institution
• Current Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR)
• 1–3 years of experience in healthcare nutrition, menu planning, and therapeutic/mechanical diets
• Experience working with EHR systems and nutrition or kitchen management platforms (CBORD, Jamix, MealSuite, or similar)
• Strong analytical, data management, and problem‑solving skills
• Working knowledge of nutrition informatics, healthcare technology, and data privacy regulations
• Ability to analyze complex nutrition data and translate it into actionable outcomes
• Strong written and verbal communication skills with the ability to train and educate others
• Excellent organization and project management skills with the ability to manage multiple priorities
• Solid mathematical and reasoning skills applied to real‑world nutrition and menu systems
• Passion for REAL Food principles and operational excellence
• ServSafe Certification
• Ability to pass a criminal background check and drug screen.

Who You Are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature.  The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow.  We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. 

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships