Construction Manager – Restaurant Development

• Partner with leadership, landlords, architects, and engineers during site due diligence and early planning. This includes reviewing lease exhibits, landlord work letters, and existing building conditions.
• Develop project scopes, preliminary budgets, and master schedules for new locations, relocations, and remodels.
• Manage design development and drawing reviews so that plans reflect Kizuki brand standards, kitchen equipment requirements, and operational needs.
• Oversee permitting, including building, mechanical, plumbing, health department, and fire submittals, in coordination with design teams.

• Lead new market setup, including GC and vendor sourcing, prequalification, and onboarding.
• Run competitive bid processes, level bids, negotiate pricing, and recommend contract awards.
• Draft, negotiate, and administer contracts, change orders, and amendments. Hold all parties to their contractual obligations.
• Coordinate owner-furnished items such as kitchen equipment, furniture, signage, and technology, with clear handoffs to contractors.

• Track project schedules and budgets. Provide regular cost reports and forecasts to leadership.
• Review and approve pay applications, lien releases, and change order requests.
• Conduct regular site visits to monitor progress, quality, and safety compliance.
• Resolve field issues, RFIs, and design conflicts quickly with contractors, consultants, and landlords.
• Respond to delays, weather impacts, and site emergencies with practical solutions that protect the opening date.

• Manage inspections, certificates of occupancy, and health department approvals.
• Coordinate punch lists, turnover, and handoff to operations ahead of training and opening.
• Collect closeout documentation, including warranties, O&M manuals, and as-builts.
• Track GC and vendor performance and refine prototype standards and costs for future projects.

• 5+ years of construction or project management experience.
• Technical and construction knowledge, as well as restaurant experience required.
• Bachelor's degree in Construction Management, Construction Science or a related field, or equivalent professional experience.
• Ability to read and interpret architectural, MEP, and kitchen equipment drawings and specifications.
• Working knowledge of construction contracts, building codes, and permitting processes.
• Strong budgeting, scheduling, negotiation, and cost-control skills.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office and Google suite. Experience with project management software is a plus.

• Restaurant, retail, or multi-unit tenant improvement experience.
• Experience managing projects across multiple states and jurisdictions.

• Must be able to walk and inspect all areas of active jobsites, including ladders, uneven surfaces, and confined spaces.
• Exposure to typical construction site conditions and hazards.
• Travel up to 30%.
• Availability to respond to time-sensitive site issues, emergencies, and opening-critical deadlines outside normal business hours.

• Job Type: Full-time
• Salary range: $100,000 – $140,000 annually, depending on experience
• Benefits: Medical/dental/vision, PTO, dining discount