The Facilities Manager oversees regional service activities, manages service provider performance, and ensures brand standards are maintained across company assets. They act as the primary escalation point for emergencies and lead the execution of capital improvement projects and maintenance programs.
The Facilities Manager oversees regional service-related activities, ensuring company assets are maintained and brand standards are upheld. They act as the primary escalation point for emergencies and manage service provider performance, contracts, and capital improvement projects.
The Facilities Manager oversees regional service-related activities, ensuring company assets are maintained and brand standards are upheld across restaurant locations. This role acts as a primary liaison between support offices and operators while managing service provider performance and emergency facility issues.
