The Plan Case Manager oversees clinical care management for a community-based long-term care population, coordinating services across the healthcare continuum. They conduct patient assessments, develop care plans, and facilitate interdisciplinary team collaboration to ensure optimal health outcomes and cost-effective resource utilization.
The Regional Dietitian is responsible for clinical nutrition assessments, providing leadership to ensure regulatory compliance, and offering consultative guidance on dietary standards. They also act as an advisor to dietary managers and provide medical nutrition therapy to residents at nutritional risk.
Complete patient evaluations, assessments, and treatments in accordance with individualized care plans. Maintain accurate documentation and ensure continuity of care within a home health setting.
The Regional Dietitian is responsible for conducting clinical nutrition assessments and providing leadership to ensure regulatory compliance and high-quality dietary standards in long-term care facilities. They act as an advisor to dietary managers and nursing staff while overseeing documentation and equipment needs.
