The Plan Case Manager oversees clinical care management for a community-based long-term care population, coordinating care across providers and social support programs. They conduct patient assessments, develop care plans, and facilitate transitions between care settings to ensure optimal health outcomes.
The Case Manager oversees clinical care for a dual-eligible population, coordinating services across community providers and social support programs. They conduct patient assessments, develop care plans, and facilitate interdisciplinary team meetings to ensure optimal health outcomes.
The Regional Dietitian is responsible for clinical nutrition assessments, providing leadership to ensure regulatory compliance, and offering consultative guidance on dietary standards. They also act as an advisor to dietary managers and provide medical nutrition therapy to residents at nutritional risk.
The RN Plan Case Manager oversees clinical care management for a community-based long-term care population, coordinating care across providers and social support programs. They develop and monitor individualized care plans to ensure patients achieve optimal health status through cost-effective, quality resources.
The RN Case Manager oversees clinical care management for a community-based long-term care population, coordinating care across providers and social support programs. They conduct assessments, develop care plans, and implement interventions to manage patient barriers while ensuring quality and cost-effective resource utilization.
Complete patient evaluations, assessments, and treatments in accordance with individualized care plans. Maintain accurate documentation and ensure continuity of care within a home health setting.
The Regional Dietitian is responsible for providing clinical nutrition assessments and recommendations for residents in long-term care facilities. They also provide leadership to ensure regulatory compliance and offer consultative guidance on dietary standards.
The Regional Dietitian is responsible for conducting clinical nutrition assessments and providing leadership to ensure regulatory compliance and high-quality dietary standards in long-term care facilities. They act as an advisor to dietary managers and nursing staff while overseeing documentation and equipment needs.
The Regional Dietitian is responsible for clinical nutrition assessments, regulatory compliance, and providing leadership to dietary departments in long-term care facilities. They act as an advisor to dietary managers and ensure that all nutrition standards and documentation meet state and federal regulations.
The agent serves as a licensed representative to explain Medicare plan benefits and facilitate the enrollment of potential members into institutional and dual special needs plans. They also provide marketing support to skilled nursing facilities and conduct community outreach to drive plan enrollment.
The agent will serve as a licensed insurance representative to explain Medicare plan benefits and drive enrollments for potential members. They are also responsible for conducting marketing events and providing education at skilled nursing facilities within their assigned territory.
