Bagel Brands

The Store Development Manager oversees the full lifecycle of new store openings, from market strategy and site identification to construction and operational handoff. This includes negotiating leases, managing the development pipeline, and coordinating with cross-functional teams to ensure stores open on time and within budget.

The Catering Sales Manager drives revenue growth by identifying new business opportunities and managing client relationships across a multi-state territory. They partner with restaurant operations teams to ensure the seamless execution of catering orders and events.

The District Manager is responsible for the financial and cultural success of a portfolio of stores by leading and developing General Managers. They must drive company growth, ensure operational excellence, and foster a culture of high performance and diversity.