Misty DeHart

I have over five years of hands-on experience in the hospitality industry, working as both a line cook and a chef in fast-paced, high-pressure environments. In that time, I’ve developed strong attention to detail, time management, and the ability to stay organized while handling multiple tasks at once. I take pride in being dependable, learning quickly, and consistently delivering quality work. At this point in my career, I’m looking to transition into a role that allows me to work from home and build a more sustainable long-term path. While my background is in the kitchen, the skills I’ve gained—communication, multitasking, problem-solving, and working independently—translate well into many other fields. I’m ready to learn, open to new opportunities, and just need someone willing to give me a chance to prove myself. I bring a strong work ethic, reliability, and a genuine desire to grow in a new career.