marlene acosta

Bacteriologist, specialist in Occupational Health, and Master’s degree in Integrated Quality Management Systems (ISO 9001, ISO 14001, OHSAS 18001). Experience in research activities applied to the fields of Immunology, Biochemistry, and Clinical and Food Microbiology. Thesis advisor for specialization and master’s programs in areas related to applied research. University lecturer with experience in studies aimed at the detection and analysis of occupational risk factors associated with biological, chemical, and physical agents. Skilled in planning, designing, and implementing activities related to obtaining Quality Management System (QMS) certifications in companies within the healthcare, biotechnology, and food sectors. Certified knowledge in environmental toxicology management, implementation, and training. Experienced in the design, documentation, and development of food safety programs based on HACCP and GMP models, as well as conducting HACCP audits and providing food safety consulting services to companies in the sector. Developer of technical educational products in self-learning (virtual) formats. Colombian representative on the Scientific Committee of the Ibero-American Observatory on Occupational Safety and Health (OISST).