David Kollar

Senior Regulatory Compliance Professional with extensive experience interpreting and enforcing FDA regulatory frameworks across food manufacturing environments. Subject matter expertise includes 21 CFR 114 (Acidified Foods), 117 (Preventive Controls), 120 (Juice HACCP), 123 (Seafood HACCP), 129 (Bottled Water), and 165 (Beverages). PCQI and CP-FS certified with advanced federal audit training and demonstrated strength in translating complex regulatory requirements into scalable compliance systems. Experienced in conducting and overseeing high-risk regulatory inspections, strengthening audit readiness, and guiding corrective action strategies that reduce operational and legal risk exposure. Recognized for mentoring new inspectors in complex regulatory investigations and reinforcing risk-based decision-making frameworks. Currently serve as Board President of a nonprofit organization, providing executive-level governance, capital planning guidance, and strategic fundraising oversight. Also coach middle and high school athletes, reinforcing performance accountability and structured development—principles mirrored in regulatory leadership. Seeking a remote Senior Manager role in Regulatory Affairs, Food Safety, or Quality Systems where I can drive enterprise-wide compliance strategy, support cross-functional alignment, and build resilient compliance infrastructures across distributed operations.