clarasati adinda

I am an F&B Operations and Hospitality Management professional with several years of experience overseeing daily operations, leading teams, and managing multiple outlets in a fast paced environment. My experience includes operational planning, team leadership, staff training, inventory management, supplier coordination, quality control, customer experience, and performance improvement. In my previous role, I managed operations across multiple locations, ensuring consistent service standards, efficient workflows, and strong team performance. I have also been involved in new outlet openings, developing SOPs and training programs, monitoring operational KPIs, coordinating with cross-functional teams, and solving day to day operational challenges. I am highly organized, adaptable, detail-oriented, and comfortable working independently as well as collaborating with remote teams. I enjoy problem-solving, improving processes, and helping businesses operate more efficiently. I am currently looking for remote opportunities in Operations, Operations Management, Project Coordination, Virtual Operations, Customer Experience, or Administrative roles where I can apply my management and organizational skills. I am open to part-time, contract, freelance, and remote opportunities, and I am eager to contribute my F&B management experience to a broader business environment.