Maintenance Tech
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AI Summary
The Maintenance Mechanic performs routine preventative maintenance and emergency repairs on food production machinery such as baggers, ovens, and conveyors. They are also responsible for documenting maintenance activities and ensuring compliance with safety and food quality standards.
Job DetailsJob Location: Carson City or Remote - Carson City, NV 89706Salary Range: $27.00 - $35.00 HourlyJob Shift: GraveyardThe Maintenance Mechanic is responsible for performing routine preventative maintenance and service for each piece of equipment. The Maintenance Mechanic performs emergency repairs on various types of machinery, including mechanical, electrical and hydraulic and identifies and replaces worn or damaged parts in a timely manner. Machines include Baggers, Ovens and conveyers.
Qualifications Safety compliance: Adhering to safety protocols, including lockout/tagout procedures, while working on machinery.
· Preventative maintenance: Regularly inspecting and servicing machinery according to established schedules to identify potential problems before they occur.
· Fabrication skills: ability to complete fabrication tasks like welding, cutting, or bending metal to repair or modify equipment parts in a food facility.
· Technical knowledge: Understanding mechanical principles, hydraulics, pneumatics, electrical systems, and relevant industry standards.
· Adherence to GMP and Global Food Safety Initiative (GFSI) standards for maintenance
· Troubleshooting and repair: Diagnosing mechanical issues, dismantling equipment to access faulty parts, replacing worn components, reassembling machinery to restore functionality, and recommending preventative maintenance measures to prevent unplanned failure
· Documentation: Maintaining detailed records of maintenance activities, repairs performed, and parts used in compliance with CMMS policies and procedures.
· Working knowledge of tools, common manufacturing machines and devices
· Manual dexterity and problem-solving skills
· Good physical condition and strength with a willingness to work overtime
· High school diploma or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plus
· Five plus years maintenance experience in food and beverage facilities
· Observing mechanical devices in operation to locate the sources of problems and ensure the proper functioning of the machines
· Cleaning and lubricating the equipment and machinery
· Maintaining a safe and clean working environment for everyone
· Collecting and summarizing analyses, activity logs, and trends for maintenance reports
· Ability to report to work and on time, as scheduled.
· Adheres to all safety measures and protocols.
· Other duties may be assigned.
· Proven experience as maintenance technician
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