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AI Summary
F&B KITCHEN INTERN ITALY
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT REMOTESHIP
At Kerten Hospitality, we believe talent has no borders. Our Remoteship Program is a remote internship designed for ambitious individuals who want real hospitality exposure, not just observation, but true involvement. Through Remoteship, interns become part of live projects across our global portfolio. Whether it’s operations, marketing, People Services, development, or finance, you’ll work alongside our teams and contribute to meaningful initiatives that shape our brands and properties.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Support the kitchen team in the preparation and presentation of food according to hotel standards and recipes.
Assist with basic food preparation, ingredient handling, and mise en place for daily operations.
Maintain cleanliness and organization of kitchen workstations, storage areas, and equipment.
Follow food safety, hygiene, and sanitation standards at all times.
Assist with receiving, storing, and rotating food products in accordance with FIFO procedures.
Support chefs during service periods to ensure efficient kitchen operations.
Help monitor stock levels and report shortages or quality concerns to supervisors.
Learn and apply culinary techniques, recipes, and kitchen procedures under the guidance of senior chefs.
Collaborate with kitchen and F&B team members to deliver high-quality dining experiences.
Participate in training and development activities to build culinary and hospitality skills.
EXPERIENCE & SKILLS
Currently studying or recently graduated in Culinary Arts, Hospitality Management, Tourism, or a related field.
Strong interest in culinary operations and food & beverage within the hospitality industry.
Passion for food, creativity, and willingness to learn.
Good teamwork and communication skills.
Understanding of food safety and hygiene practices is an advantage.
Positive attitude, flexibility, and eagerness to gain hands-on kitchen experience.
Basic knowledge in English; Italian is an advantage.
Based in Italy or eligible to work in Italy.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
Please submit a cover letter via email to talent@kertenhospitality.com, explaining how you can contribute to sourcing lodging development opportunities in Italy and what you aim to gain from the internship.
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