Upper Crust Food Service

Manage the customer experience process to preserve and enhance client contracts and relationships within the Greek House food service industry. Coordinate across departments to resolve customer concerns, negotiate renewal contracts, and identify growth opportunities.

Manage the customer experience process to preserve and enhance client contracts and relationships within the Greek House food service industry. Coordinate with internal departments to resolve customer concerns and execute annual renewal contracts to meet retention goals.

The Regional Manager leads regional culinary operations, manages staff development, and oversees menu execution and budgets. They serve as the primary escalation point for clients to ensure high standards of food quality and service.