Scouterna

You will be responsible for planning menus for lunch and dinner for event staff and ensuring the efficient operation of the kitchen. This includes coordinating with the dining hall and logistics teams to ensure smooth food production and high standards of hygiene.

The project manager is responsible for coordinating lunch solutions for participants and staff during the Kristianstad days of the Jamboree26. This involves cross-functional collaboration with other sections, managing food logistics, and ensuring a high-quality experience for all attendees.