Pro-Serv Food Equipment

The Field Account Manager builds and maintains relationships with key account customers through routine in-person visits and operational follow-up. They act as a bridge between customers and internal operations to ensure satisfaction and identify growth opportunities.

The Field Account Manager builds and maintains relationships with key account customers through routine in-person visits and operational follow-ups. They act as a bridge between customers and internal operations to ensure satisfaction and identify growth opportunities for facility services.

The technician will be responsible for installing, maintaining, and repairing various commercial kitchen hot side equipment such as ovens, grills, fryers, and steamers. Key duties include diagnosing malfunctions, performing necessary repairs, conducting regular inspections, and providing exceptional customer service.