The role involves prospecting food industry professionals to negotiate and sign five-year service contracts. Additionally, the commercial agent is responsible for regular client follow-ups and performing filter replacements every three months.
The franchisee is responsible for prospecting food industry professionals to sign 5-year service contracts. They must also perform regular maintenance by replacing filters every three months and ensuring consistent client follow-up.
You will be responsible for prospecting food industry professionals to negotiate and sign 5-year equipment rental contracts. Additionally, you will provide regular service by replacing filters every three months and maintaining ongoing client relationships.
