Operations Engineer - Remote

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Posted 11 days ago United States Salary undisclosed
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Job Description

CAVA: At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve.Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic.Thoughtfulness -We go above and beyond for our guests, our teams and communities. Operations Engineer:The role of the Operations Engineer is to analyze data/processes, review operational procedures, and develop methodologies to better support our restaurant team members. You will be working on projects to better utilize our labor and inventory management systems, find opportunities for process improvement and data analytics/reporting. This position will also assist in overall configuration/management of our labor and inventory system (Crunchtime). What You'll Do: Developing/validating restaurant operational process and design standardsLearning/maintaining labor and inventory management software configurationsIdentifying non-value add activities/tasks in the restaurant operationsRecommending process improvement opportunitiesData analytics: modeling and analyzing financial/performance metrics to better understand business opportunitiesBeing a subject matter expert and providing support to our restaurant teams in diagnosing issues/challenging that may arise Manage multiple projects at one time The Qualifications:Bachelor's degree in Engineering or a closely related field, or equivalent experience requiredBackground in Industrial Engineering is a plusRestaurant operations experience preferredUnderstanding of restaurant operations Ability to translate complex ideas and concepts into user friendly learning materialsAnalytical/Troubleshooting SkillsAbility/desire to work within a fast-paced environmentAbility to work positively with other departments and OperationsAbility to talk and share before a groupAbility to embrace change and continuous learningAttention to detail and ability to work dynamically with project teamsStrong proficiency in ExcelExcellent written and verbal communication skillsAble to work independently with tight deadlinesAbility to adapt quickly and learn new softwareA passion for food and peopleIs innovative - always finding new and creative ways to improve What we offer: Competitive salary, plus bonus and long-term incentives*Unlimited PTO, paid parental leave, plus paid opportunities to give back to the communityHealth, Dental, Vision, Telemedicine, Pet Insurance plus more!401k enrollment with CAVA contribution Company-paid STD, LTD, Life and AD coverage for salaried positions*Free CAVA foodCasual work environmentThe opportunity to be on the ground floor of a rapidly growing brand *Indicates qualifying eligible positions onlyCAVA - Joining "A culture, not a concept"As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.