Automation Engineer/QA Manager (remote OK)

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Posted 13 days ago United States Salary undisclosed
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Job Description

About the RoleAre you passionate about quality and love writing code? We're looking forsomeone to take charge of expanding our test automation coverageand own the overall quality process. The right candidate will have a demonstrated track record of improving quality throughexpanding automated testing as well as experience wrangling the manual "last mile" of testing. This position is part QA Manager, part automation engineer.Must havesMinimum 3+ years commerical experience with software QAofiOS, Android, big browser, and mobile web platformsMust be able to code; demonstrated ability to expand automated test coverageFire in the belly with a hunger for building great products; must be self-driven and motivatedAble to work independently; ableto coordinate and drive testing plan with distributed teamKeen eye for quality and a tastefor perfection plus an uncanny ability to breakeverything you touch!Significant overlap of working-hours overlap with IST or PT timezonesComfortable writing JavaScriptNice to havesLove of food - if you drink soylent look elsewhere!Experience with JavaScriptunit testing frameworks such as chai+mocha or similarExperience with JavaScriptintegration testing frameworks such as cucumber, protractor, or similarWorking knowledge of server-client/RESTfularchitectureKnowledge of MEAN stack and/or hybrid native (ionic)appsPay commensurate with experience and location.Like what's on the menu? Apply now and tell us about your favorite food as your cover letter.About TaroTaro is the Y-Combinator of food entrepeneurs. Taro works withlocal chefs who pour their heart and soul into their food tocreatemeals with a distinct character, but have limited opportunities to build and sustain their business. ManyTaro Chefs don't have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in "micro-cuisines" that aren't found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers whileautomating marketing and operations.Taro was born in Shivangi's Aunt's kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in thefood entrepreneurship revolution!